Are you making lechon this Christmas or New Year's eve? If you are, be armed with these tips and tricks to cook the best lechon, including how to make sure the pork belly skin becomes chicharon crisp! <br /><br />Recipes: <br />Boneless Lechon Recipe: https://bit.ly/2KukEJV<br />Crispy Pork Belly Recipe: https://bit.ly/3mHHFpY<br />Cebu-Style Lechon Belly Recipe: https://bit.ly/37G2Fcc<br />Lechon Macau Recipe: https://bit.ly/34zMIm8<br /><br /><br />Visit our website for more food news, stories, and recipes: <br />http://www.yummy.ph/<br /><br />Subscribe to our YouTube channel:<br />http://bit.ly/2gZNwGB<br /><br />Follow/Like YummyPh on social media:<br />https://www.facebook.com/yummymagazine<br />https://instagram.com/yummyph<br />https://twitter.com/yummyph<br />https://www.pinterest.com/yummyph
